Amount of Ash in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour there is 0.98 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour are listed below.

Water 54.66 g 54.66%
Energy (calorie) 246 kcal
Energy (joule) 1029 kJ
Protein 30.45 g 30.45%
Total lipid (fat) 12.09 g 12.09%
Ash 0.98 g 0.98%
Carbohydrate, by difference 1.82 g 1.82%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.21 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 213 mg 0.21%
Potassium, K 239 mg 0.24%
Sodium, Na 77 mg 0.08%
Zinc, Zn 1.26 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.026 mg
Selenium, Se 29.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour